The concept was created in association with the popular Greek Celebrity Chef “Christoforos Peskias”, who is widely known in Greek culture for the sophisticated recipes of his new Dinner Menu showcase, which features the crème de la crème of contemporary Mediterranean gourmet cuisine. The theory is to artfully integrate original Greek / Cypriot dishes with modern culinary techniques. In essence it is a fusion Menu that bring out the best in fresh, local and exotic Mediterranean ingredients.
Here is a description of a sample dish:
Fava Santorinis
“A split pea puree which is yellow in color and originates from the volcanic island of Santorini. Enhanced with caramelized onions, truffle oil and grilled octopus; braised lamb shank with an Olive Oil emulsion; marinated chicken souvlaki which is marinated with Limnos muscat wine, lemon, Greek yoghurt and mint sauce and more besides.”
