BY PHIL REIMER, VANCOUVER SUN
JANUARY 5, 2013
It's time for a short land vacation so taking over this week are the Ports and Bows backup team of Bob and Nancy Dunn, reporting on their journey aboard the Norwegian Epic.
Two years after a somewhat controversial arrival into the world's fleet of ocean liners, the Norwegian Epic still dances the waters of the Caribbean and Europe to the same tune: Entertainment is king. At the same time, it's clear that food is also part of the ship's royalty.
So if you're searching for a reason why the Epic is as popular as it is - sailing weekly trips to St. Maarten, St. Thomas and Nassau at 85-to 100-per-cent capacity, according to some Norwegian sources - look no further. The combination of simultaneous, multiple venues featuring topflight entertainers and specialty restaurants that are affordable and superb seem to be the foundation for success.
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