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| Photo: Blog.ponant.com |
A rising star of new French gastronomy, the “Chef of the Year 2012″, a cocktail specialist, an expert in Bordeaux grands crus, a top connoisseur of wine making terroirs, and the chief editor of the magazineCUISINE ET VINS DE FRANCE (FRENCH CUISINE AND WINE) are the well-known men and women that you could meet on board l’AUSTRAL on our new Gastronomic Odyssey.
What is a gastronomic odyssey ? It’s a great cruise idea that combines travel, discovery and delightful taste experiences. Wine tasting of great wines with renowned sommeliers, culinary workshops, gala dinners prepared by top Michelin-starred chefs… all this, with Andalusia, the Balearic Islands andCosta Brava as a backdrop. The 2012 cruise was a great success, so we are now offering another journey to tickle your taste buds in April 2013.
From Malaga to Marseille, the Mediterranean spring will sharpen your vision and awaken your taste buds, with stopovers in sparkling Alicante, Valencia and Barcelona, astonishing Ibiza and gentle Malaga. The cruise is set to be a delicious experience both on land and at sea.
To find out more, see : Cruise Malaga-Marseille
For more information on our culinary specialists, see : Guests Gastronomic Odyssey
Find this cruise and many others in Summer 2013 Brochure (page 60)
Source: blog.ponant.com
