The addition of Jamie’s Italian to the restaurant portfolio aboard the Royal Caribbean ships reflects the holiday company’s plans to completely reimagine dining at sea. Smaller, flexible and personalised main restaurants and a collection of smaller, modern and distinct eateries such as ‘Jamie’s Italian’ and experiential restaurant ‘Wonderland’ will cater for the full spectrum of food lover. The new approach to dining will feature exclusively on Royal Caribbean International ships ‘Quantum of the Seas’ and ‘Anthem of the Seas’ replacing the Captain’s Table style dining usually associated with the cruise holiday experience.
“I’m thrilled to partner with Royal Caribbean, a brand that continually pushes the limits of what’s possible, to debut my very first restaurants at sea onboard the new Quantum-class ships,” said Jamie Oliver. “Royal Caribbean shares my approach to food and dining, which is to serve simple, fresh ingredients in a warm, inviting ambience. I couldn’t be more excited to bring my love of Italian cooking to their guests with Jamie’s Italian. It’s going to be brilliant!”
Since opening its first restaurant in Oxford in May 2008, Jamie’s Italian has become one of the biggest success stories in high street eating. The quality of the food and service, coupled with the affordability of the food, has meant that customers return time and time again. The casual dining experience is base.
