Found this nice read that is interesting concerning Oceania and their activities available . . .
Oceania Cruises announced its line-up of "Signature Sailings" for 2013 featuring Master Chef Jacques Pépin, travel industry veteran Wendy Perrin from Condé Nast Traveler, acclaimed jazz artists, wine and culinary experts and much more.
With hands-on classes, culinary demonstrations, concerts, bridge tournaments and food and wine tastings, the line is creating once-in-a-lifetime experiences for its guests.
Wine & Food Celebrations Aboard Marina and Riviera
Epicureans onboard two Wine & Food Celebration voyages will enjoy presentations from celebrated chefs and wine connoisseurs, culinary demonstrations, wine tastings and more.
On Marina’s May 6th Wine and Food Celebration cruise, South American wine expert Daniel Soto will host wine lectures and tastings featuring the best of South American wines. Soto will be joined by chef and culinary author Paulette Mitchell, who will demonstrate classic South American dishes.
Continue article at: luxurytravelmagazine.com
