The company is therefore constantly looking for innovative ways to enhance the gastronomic experience on board and, besides the impressive main and speciality restaurants, has recently introduced a more flexible buffet service.
The buffet is now open non-stop for 20 hours a day, from 6:00 until 2:00,meaning that guests can now enjoy more flexible times for traditional main meals, as well as satisfying rumbling stomachs at any time of the day and into the small hours of the morning, with no extra charge.
These enhancements are a direct reflection of the company’s identity.“Our Mediterranean way of life teaches us the importance of spontaneity,”said MSC Cruises Corporate Product Manager Andrea Gangale.“By extending the buffet service, we have introduced a more relaxed and flexible approach to dining. Our guests can enjoy MSC’s famous Mediterranean and international cuisine whenever they feel like it, and not when the clock dictates that it’s time to eat.”
Continue at: cruiseindustrynew.com